Nose: A slightly woody aroma leads with touches of caramel, orange rinds and cassia bark. Baked agave, cedar and pipe tobacco fill the backdrop.
Palate: Toasty spices rise through blackberry, cooked peppers and exotic citrus. Among green wood there’s a little coffee bean, vanilla, popcorn and more earthy caramel and cooked agave.
Finish: Cedar and subtle mineral notes blend with soft oak warmth