Nice spicy notes underline a supple finish of hazelnuts and bay leaves.
On the palate it is an explosion of aromas, roasted coffee beans accompany the notes of nuts.
These 21 years of aging have brought a deep aromatic richness
To appreciate all the aromatic complexity of our Years in Cask vintages collection, we advise you to warm your glass in the palm of your hand so that your cognac reaches its optimal tasting temperature, 25°C or 77°F.
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