Description
TASTING NOTES
Colour: dense purple-red, with garnet notes developing after the first few years.
Bouquet: notes of red fruit, cherries and sour black cherries in alcohol. Prominent spicy notes, enhanced by ageing in wood.
Palate: structured, warm, moderately tannic but well-balanced with just the right acidity. Soft and delicate.
Serving temperature: Best served around 16° – 18° C.
FOOD PAIRINGS: Excellent with strong-flavoured first courses and grilled meats; ideal with roast lamb and
mature but not blue cheeses.
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