Description
Colour: Pale ruby-red, with a festive rosè-coloured mousse.
Bouquet: Ample, with scents of roses and musk.
Flavour: Harmoniously sweet; fresh and delicately fruity.
Serving temperature: Serve at 6/8°C. (43/46°F.)
Food matches: Delicious with all types of dessert, especially with fruit tarts and cakes.
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