Description
We start by making our base, a blanco, using agave from the highlands and lowlands of Tequila, roast them in the traditional volcanic stone oven, ferment the juice with native yeast and then double distill in pot stills.
Our Reposado Rosa expression, we start with our special blanco base, then rest it for 65 days in French oak red wine barrels to age and soften it as it evolves delicate flavors. The rich, unique rosé color is naturally derived from grape skins, reminiscent of a French rosé.
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