Description
Escudo Rojo Reserva Chadonnay opens on pineapple and mango notes, then reveals delicate notes of toasted nuts. Served between 10 to 12°C , it is an ideal accompaniment for fish and cheese.
Escudo Rojo Reserva Chadonnay opens on pineapple and mango notes, then reveals delicate notes of toasted nuts. Served between 10 to 12°C , it is an ideal accompaniment for fish and cheese.
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