Description
Escudo Rojo Reserva Carmenere opens on blackberry, then reveals a fine tannic structure lifted by touches of black pepper and mocha notes. Served between 15-17°C , it is an ideal accompaniment for meat and cheese.
₦101,600.00
Escudo Rojo Reserva Carmenere opens on blackberry, then reveals a fine tannic structure lifted by touches of black pepper and mocha notes. Served between 15-17°C , it is an ideal accompaniment for meat and cheese.
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