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Rose

Made either by blending in a little red wine or by letting the clear grape juice come into contact with the dark grape skins, rose champagnes range in hue from pale onion skin to salmon and copper and vary widely in taste.

Rose

Made either by blending in a little red wine or by letting the clear grape juice come into contact with the dark grape skins, rose champagnes range in hue from pale onion skin to salmon and copper and vary widely in taste.


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