Description
Komos Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. These tequilas are masterfully blended to create a luxurious, round, and unique expression that highlights the rich chocolate and fruit flavours imparted by the sherry casks
THE TASTING NOTES
NOSE: rich coffee mixed with caramel toffee, lifted by bright citrus zest
TASTE: soft and full, with hints of hazelnut, dried apricots
FINISH: lingering, with allspice, white pepper, and opulent amber notes
THE BOTTLE
The iconic bottle is handmade by artisans and designed to be upcycled. The striking white ceramic evokes the beauty of the Mediterranean while preserving the aromas and flavors within it.
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