Description
We start by making our base, a blanco, using agave from the highlands and lowlands of Tequila, roast them in the traditional volcanic stone oven, ferment the juice with native yeast and then double distill in pot stills.
Our Añejo Cristalino expression begins with the blanco base which is aged in French oak white wine barrels for 12 months, rather than traditional American bourbon barrels. The now-añejo tequila is refined gently with charcoal filtration, removing impurities while maintaining rich barrel notes, creating a perfectly smooth Añejo Cristalino.
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