Bain’s Single Grain Whisky

Adding to the exceptional flavour profile and leading the innovation of whisky-making around the globe, Bain’s is distilled in column stills and uniquely double matured. The whisky is matured in first-fill American Oak casks previously used for the maturation of bourbon, first for three years before being revatted into a fresh set of casks for a further 18 to 30 months.

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